One of my kids favorites! It matters not that they are young adults now, it’s still a favorite.
In fact, I think I’ll share a recipe.
Macaroni and Cheese ala Ellie
1 cup (8 ounces) uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese ( I sometimes use a combination of shredded cheddar and American slices because the American slices make it creamier.)
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter (1/2 stick)
2 1/2 tablespoons all-purpose flour
2 tablespoons butter
1/2 cup bread crumbs
Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly until creamy and fluid. Stir in cheeses and cook over low heat until cheese is melted and the sauce is a little thick, still stirring constantly. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika or black pepper. I prefer the black pepper myself.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Present dish to your hungry family, and watch their mouths water. Make them want it. Take your time in setting the table.
M- Maraschino Cherries
Sorry but I wasn’t about to open the jar as these are for my favorite fruit salad to have with barbecue, which my husband will be cooking this weekend! My job is the salad, corn, deviled eggs, and strawberry shortcake!
OK, fine. Since you insist, here’s the recipe for that as well.
Ambrosia Fruit Salad
1(20 ounce) can crushed pineapple, drained
1 (15 ounce) can mandarin oranges, drained
1 (16 ounce) container whipped topping
1 (10.5 ounce) package miniature marshmallows
3/4 cup shredded coconut or to taste
I jar maraschino cherries cut in half and drained
- Mix pineapple, oranges, whipped topping, marshmallows, and coconut together in a bowl. Fold in cherry halves. Stir lightly, cover bowl with plastic wrap and refrigerate until flavors blend about 2 hours.
In one of my favorite shirts, at one of my favorite stores – Hobby Lobby, and what do I find but an oversized martini glass! Now if I can just find a wine glass this size!
Ignore the no makeup hair pulled back in a ponytail look. This is me. This is who I am. Life is too short to stress over putting on makeup to go to the store, or drive for hours, or anything that I do in my nonwork day.
Speaking of driving, I’m heading out on the highway once again. I may have to put some Motley Crew, Maroon5, Metallica, Megadeath, and Michael Franti on the playlist.
Have a fabulous day!
Write on my friends, write on!
I loved the post! we love Macaroni and the salad ( I leave out the coconut and marshmallows, though!) Nice Photo!
There are many different ways to make this. I shared the recipe I like, but there are others.